Cheese & tomato pasta bakes - Good Food Middle East
This sort of family meal is well worth making in bulk so you can eat one now and freeze the rest for later
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp olive oil
- 1 bag small mixed peppers (about 7 peppers), deseeded and cut into large chunks
- 6 garlic cloves, chopped
- 500g pack large button mushrooms, quartered
- 1l carton passata
- 450ml vegetable stock
- 2 tsp dried oregano
- 290g jar pitted Kalamata olives, drained
- 500g large courgettes, halved lengthways and thickly sliced
- 500g pack dried penne
- 1½ l 2¾ pints milk
- 140g butter
- 140g plain flour
- ¼ whole nutmeg, finely grated
- 300g mature cheddar, grated
- 85g hunk old bread, torn into small pieces
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