Toasted Pistachio Fig Crisps | C&H® Sugar

Ingredients

• <p>3 cups All-purpose flour
• 1 teaspoon Baking soda
• ½ teaspoon Ground cinnamon
• ½ teaspoon Salt
• 1 stick Unsalted butter, softened
• 1 cup C&amp;H® Dark Brown Sugar
• 2 large Eggs
• ¼ cup Water
• ½ teaspoon Pure vanilla extract
• 1 cup Shelled pistachio kernels (salted)
• ½ cup Whole natural almonds
• ½ cup Dried mission figs (roughly chopped)</p>