Pickled Beets - Canned Recipe - (4.3/5)
Makes about 6 pints of homemade pickled beets. Perfect for adding to salads, sandwiches, or just to snack on, these pickled beets are easy to make and delicious!
Keywords
- Pickled Beets - Canned
- recipe
- pickle
- beet
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Courses
- canned
Ingredients
- 1 1/2 teaspoons salt
- 2 cups apple cider vinegar
- 2 cups water
- 2 cups granulated sugar
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1 tablespoon ground cinnamon
- 7 pounds sliced, cooked, beets, around 10 cups
- Pint jars, lids and bands.
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