Mixed Green Salad with Grilled Steak, Grilled Mushrooms, and Pesto Dressing | Savory

Mixed Green Salad with Grilled Steak, Grilled Mushrooms, and Pesto Dressing | Savory

www.savoryonline.com

Bring on grilling season. This low-carb salad pairs steak with meaty portabella mushrooms. Jarred pesto skips the pasta here and acts instead as a flavorful salad dressing.

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Ingredients

  • 1 (14 oz) 4-count pkg whole-cap portobella mushrooms
  • 3/4 lb skirt steak
  • 2 tbsp olive oil
  • 1/4 cup jarred pesto
  • 1 (5 oz) bag spring mix
  • 1/3 cup grated cotija or crumbled queso fresco cheese

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