Mixed Green Salad with Grilled Steak, Grilled Mushrooms, and Pesto Dressing | Savory
Bring on grilling season. This low-carb salad pairs steak with meaty portabella mushrooms. Jarred pesto skips the pasta here and acts instead as a flavorful salad dressing.
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Cooking tools:
- Grill
- Grill pan
- Cutting board
- Paring knife
- Pastry brush
- Spoon
Ingredients
- 1 (14 oz) 4-count pkg whole-cap portobella mushrooms
- 3/4 lb skirt steak
- 2 tbsp olive oil
- 1/4 cup jarred pesto
- 1 (5 oz) bag spring mix
- 1/3 cup grated cotija or crumbled queso fresco cheese
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