Mini Mac & Cheese Meatball Cups | KRAFT MAC AND CHEESE | United States
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Cooking tools:
- Muffin tin
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pkg (7-1/4 oz.) KRAFT Mac & Cheese
- 1 cup Shredded Mozzarella Cheese, divided
- 1 egg, beaten
- 2 tbsp Kraft 100% Parmesan Grated Cheese
- 12 frozen fully cooked turkey meatballs (1 inch)
- 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
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