Kayri Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Kayri Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A perfect fusion of Kayri (Raw mango) and qeema. This recipe will give you #HappyCookingToYou #FoodFusion

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Pot
  • Stove
  • Spoon
  • Plate

Ingredients

  • Kayri (Raw mango) peeled 3 medium
  • Cooking oil 4-5 tbs
  • Pyaz (Onion) sliced 5 medium
  • Qeema (Mince) beef ½ kg
  • Darchini (Cinnamon sticks) 2
  • Sabut kali mirch (Black peppercorns) 10-12
  • Badiyan ka phool (Star anise) 1
  • Laung (Cloves) 3-4
  • Badi elaichi (Black cardamom) 1
  • Sabut lal mirch (Button red chillies) 3-4
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Dhania (Coriander seeds) crushed 1 & ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Tamatar (Tomatoes) chopped 2 medium
  • Water ½ Cup
  • Podina (Mint leaves) chopped
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chillies) sliced 2-3
  • Hari mirch (Green chilli) sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This