Dark chocolate and cherry sheet bake recipe
The cherries in this bake are frozen so it’s cheaper than using fresh cherries and means you can make the cake all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 500 g pitted frozen cherries (no need to defrost them)
- 6 large eggs
- 350 g caster sugar
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 400 g plain flour
- 300 g unsalted butter, melted
- 2 tsp baking powder
- 200 g dark chocolate chunks
- 75 ml milk
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