Whole Grain Runner’s Bread

Ingredients

• 1/4 cup warm water (100° to 110°F)
• 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
• 1/2 teaspoon sugar
• 1-3/4 cups water
• 1/4 cup corn oil
• 2 tablespoons molasses
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 3-1/2 cups whole wheat flour
• 1 egg
• 2 tablespoons flax seed
• 2 tablespoons cracked wheat
• 2 tablespoons unsalted sunflower seeds
• 2 tablespoons pumpkin seeds
• 2 teaspoons salt
• 2-1/4 to 2-3/4 cups bread flour