Primrose Curd Muffins

Name: Primrose Curd Muffins
Ingredients: 200 grams of self raising flour; 100 grams of cater sugar; 1 large free range egg; 5 fluid ounces of milk; 3 fluid ounces of sunflower oil; 1/2 tsp of vanilla extract; Primrose curd (or failing that a really good lemon curd); More primrose curd (Yes – it really is that good!).; 1 tablespoon of golden granulated sugar

www.theedibleflowergarden.co.uk

Making Primrose Muffins. These wee muffins are lovely and so simple to make that I, or anybody’s small child, could manage without tantrum or too much supervisi

View full recipe on www.theedibleflowergarden.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theedibleflowergarden.co.uk.

Share this recipe:

Cooking tools: