Basil Lemongrass Coconut Curry | Foodtalk

Ingredients

• 4 Stalks Lemon Grass
• 1/2 Cup Basil
• 2 1/2 Shallots, divided
• 1 (1 inch) piece of ginger, roughly chopped
• 3 Garlic Cloves
• 2 Tsp Brown Sugar
• 1/2 Tsp Turmeric
• 1/2 Tsp Ground Coriander
• 1/2 Tsp Cumin
• 1/2 Tsp Salt
• 1/4 Tsp Pepper
• 1 Tsp Red Pepper Flakes
• 2 15oz Cans Reduced Fat Coconut Milk
• 1 Tbs Coconut Oil
• 4-5 Cups Cooked Rice
• 1 Lb Shrimp, chicken, tofu (optional)
• Any Vegetable toppings: Bell Pepper, Green Onion, Broccoli, etc