Pesto lasagne Recipe | Samsung Food App
A vegetarian lasagne recipe that’s unbelievably light and so simple to prepare.┬áIt doesnÔÇÖt require much more than fresh pasta sheets and a really good homemade pesto. Then, simply layer up...
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Spoon
- Mixing bowl
Ingredients
- 200g fresh basil leaves, plus extra to serve
- 200g toasted pine nuts, plus extra to serve
- 3 garlic cloves, chopped roughly
- 200ml fruity extra-virgin olive oil, plus 1 tbsp
- 100g vegetarian Parmesan, finely grated, plus extra to serve
- 250g tub ricotta, drained
- 1 tsp salt
- 24 fresh lasagne sheets
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