Blueberry Lemon Muffin Recipes: My Blissful Bake!
Whip up these easy Blueberry Lemon Bliss Muffins! Juicy blueberries & bright lemon make them the perfect treat. Forget basic muffins, bake these today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Lemon zester
- Cooling rack
- Oven
- Hand mixer
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine grater
- Toothpick
- Cooking spray
- Baking sheet
- Kitchen scale
Ingredients
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick, 113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ½ cup (120ml) buttermilk (or milk with 1 teaspoon lemon juice)
- ¼ cup (60ml) plain yogurt or sour cream
- 2 tablespoons lemon zest (from about 2 lemons)
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh or frozen blueberries (if using frozen, do not thaw)
- 1 ½ cups (180g) powdered sugar
- 2-3 tablespoons fresh lemon juice
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