Broccoli Soup | Beyond Hunger

Ingredients

• 3 1/2 C water
• 3 1/2 C broccoli florets, fresh or frozen
• 1 Tbsp olive oil
• 2 Tbsp butter (divided)
• 1 medium onion, diced
• 3 clv Garlic, minced
• 1 carrots, diced
• 1 tsp salt
• 1 tsp pepper
• 1 Tbsp all purpose flour
• 1 C milk or light cream
• 1/4 C grated Parmesan cheese (Optional seasoning: cumin powder)