Cornbread Biscuit-Topped Skillet Chili Bake Recipe

Name: Cornbread Biscuit-Topped Skillet Chili Bake Recipe
Ingredients: 8 biscuits from 1 bag (41.6 oz) frozen Pillsbury™ Grands!™ Cornbread Biscuits (20 Count); 1 lb ground beef (at least 80% lean); 1/2 cup chopped onion; 1 can (15 oz) kidney beans, drained, rinsed; 1 can (15 oz) crushed tomatoes, undrained; 1/4 cup water; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 cup shredded cheddar cheese (4 oz)

www.pillsbury.com

If you're a fan of tasty chili with cornbread, this Cornbread Biscuit-Topped Skillet Chili Bake will blow your mind! Simplify dinner with an easy, cheesy one-skillet dish

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Can opener
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Wooden spoon

Ingredients

8 biscuits from 1 bag (41.6 oz) frozen Pillsbury™ Grands!™ Cornbread Biscuits (20 Count)
1 lb ground beef (at least 80% lean)
1/2 cup chopped onion
1 can (15 oz) kidney beans, drained, rinsed
1 can (15 oz) crushed tomatoes, undrained
1/4 cup water
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup shredded cheddar cheese (4 oz)