Campari And Blood Orange Granita | Donna Hay
Cool down hot summer days with this tart yet refreshing alcoholic granita.
Ingredients
- 1 cup (250ml) water
- ½ cup (110g) white (granulated) sugar
- 1 tablespoon finely grated blood orange rind
- 2 cups (500ml) blood orange juice
- ¼ cup (60ml) Campari
- micro (baby) lemon balm, to serve
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