Crab Delights and Pepperoni Lasagna | Louis Kemp | Recipes | Trident Seafoods
Specializing in Wild Caught Fish from Alaska, Trident Seafoods remains a Family of Fishermen after 40 years. Unlike other seafood companies, we catch the fish we produce.
Ingredients
- 2 quarts Marinara sauce
- 9 sheets No-cook lasagna noodles
- 2 8-oz pkg Crab Delights®, flake or chunk style
- 1/4 cup Pepperoni
- 1/4 cup Roasted garlic cloves
- 1/4 cup Roasted tomatoes in oil
- 1-pint Ricotta cheese
- 1 teaspoon Granulated garlic
- 1 teaspoon Granulated onion
- 1/2 teaspoon Dry oregano
- 1/2 teaspoon Dry basil
- 3/4 lb Mozzarella cheese
More Like This
Nancy Fuller’s Crab Delights® and Pepperoni Lasagna | Genuine Alaska Pollock Producers
alaskapollock.org
Louis Kemp Crab Delights Casserole | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com
Seafood Lasagna Roll-ups | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com
Crab Cake Bites | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com
Summer Seaside Dip | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com
Creamy Seafood Lasagna with Shrimp and Crab - cookrisp
cookrisp.com
Elegant Seafood Lasagna Recipe - Shrimp and Crab Perfection - Recipes by Clare
recipesbyclare.com
Crab Mac & Cheese w/Imitation Crab | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com