Vegan fajitas recipe | Good Food
Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves
Ingredients
- 1 tbsp vegetable oil
- 2 red or yellow peppers cut into strips
- 1 red onion sliced
- 1 garlic clove crushed
- ½ tsp chilli powder or chilli flakes
- ½ tsp smoked paprika
- ½ tsp ground cumin
- 1 lime juiced
- 400g can black beans rinsed and drained
- small bunch coriander finely chopped
- 4 large or 8-12 small tortillas
- 1 avocado sliced
- dairy free yogurt to serve (optional)
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