Vegan, Whole30 Basil Pesto by Priyanka Nadkarni - FoodSocial
Discover a Vegan, Whole30 Basil Pesto recipe using nutritional yeast and walnuts. Perfect for summer, serves 12, and lasts all year!
Ingredients
- 3 cups Basil, Fresh
- 0.5 cup Walnuts
- 6 - 8 cup Garlic
- 2 Tbsp Lemon Juice
- 2 - 3 Tbsp Nutritional Yeast
- 0.25 cup Extra Virgin Olive Oil
- 1 tsp Salt
- 1 Tbsp Water
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