Vegan, Whole30 Basil Pesto by Priyanka Nadkarni
Discover a Vegan, Whole30 Basil Pesto recipe using nutritional yeast and walnuts. Perfect for summer, serves 12, and lasts all year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
Ingredients
- 3 cups Basil, Fresh
- 1/2 cup Walnuts
- 6 - 8 cups Garlic
- 2 Tbsp Lemon Juice
- 2 - 3 Tbsp Nutritional Yeast
- 1/4 cup Extra Virgin Olive Oil
- 1 tsp Salt
- 1 Tbsp Water
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