Bread and Butter Pudding with Apple,Chocolate and Cinnamon - Better Homes & Gardens Australia
Savour a comforting chocolate bread and butter pudding. A rich and creamy dessert that's easy to make and perfect for cosy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, to grease
- 10 slices brioche* (loaf available at large delis and bakeries)
- 50g hazelnut meal*
- 50g butter, chopped
- 50g brown sugar
- 250ml pure cream, plus extra, to serve
- 200ml milk
- 1 vanilla bean, split, scraped, splinted into long shards
- 1 1⁄2 tsp ground cinnamon
- 1⁄4 cup chocolate-hazelnut spread (such as Nutella)
- 100g caster sugar
- 4 large free-range eggs
- 30ml hazelnut liqueur (such as Frangelico)
- 300g canned diced apple
- 60g dark chocolate bits
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