Sweet Tea Brined Fried Chicken Recipe - Reily Products
Sweet tea and fried chicken are a tried-and-true flavor combination in the South, and marinating chicken in a brine of freshly brewed tea seasoned with aromatic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 8 cups water, divided
- 4 family-size bags Luzianne® Unsweet Iced Tea
- 1/2 cup sugar
- 1/2 cup kosher salt (or coarse salt)
- 2 sprigs fresh lemon thyme (or plain thyme)
- 3 cloves garlic, peeled and smashed
- 1 lemon, quartered
- 1 (3-pound chicken), cut into 8 pieces
- 1 cup buttermilk
- 1 tablespoon Louisiana-style hot sauce
- 3 cups all-purpose flour
- 2 teaspoons cayenne pepper + extra to taste
- 1 teaspoon salt + extra to taste
- Vegetable oil, for frying
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