Swiss rolls | FOODWISE
There is no shortage of choices when it comes to fillings: rapsberry jam, vanilla cream, or even a decadent chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 75g plain flour
- 35g dark cocoa powder
- ½ tsp baking powder
- 5 eggs, separated
- 100g caster sugar
- 50g icing sugar
- 100g almonds, toasted
- 100g dark chocolate, chopped
- 450ml thickened cream
- 30ml rum
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