Kumquat salad recipe

Ingredients

• 1 tsp
• brown sugar
• ¼ tsp
• freshly ground black pepper
• 80 ml
• olive oil
• red wine vinegar
• 150 g
• mixed baby greens
• green onions, chopped
• 50 g
• celery, chopped
• carrot, grated
• broccoli, devided in even sized flowerets
• cauliflower, devided in even sized flowerets
• avocado, peeled and diced
• fresh lemon juice
• 80 g
• pine nuts
• 120 g
• kumquats, sliced
• 60 g
• Parmesan cheese, grated