Toasted-Cumin Raita with Cucumbers
You may think that it is the yogurt and the cucumbers that form the backbone of this simple side-dish. But you are wrong my friend. The secret to a good raita is none other than our "basic" spice,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nickydisspices.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 cup Yogurt (Plain whole milk, greek-style)
- 1 medium cucumber (diced)
- 1 tsp Toasted-Cumin seeds
- 1tsp salt
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