Scrapple Casserole
A savory scrapple casserole layered with cream-simmered Yukon potatoes, peas, corn, tomatoes, and crispy Jones Scrapple on top. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Springform pan
- Oven
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup heavy cream
- 4 medium Yukon potatoes, sliced thin
- 2 cloves garlic, minced
- 3 sage leaves, chopped fine
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 cup frozen peas
- 1/2 cup frozen sweet corn
- 2 Roma tomatoes, sliced
- 1 pound Jones Dairy Farm Scrapple, defrosted and crumbled
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