Classic Rich Fruit Cake Recipe
A deliciously customisable rich fruit cake, ideal for Christmas, weddings, or any celebration. Fresh or matured, it's always a crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Hand mixer
- Cake pan
- Sifter
- Skewer
- Grater
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
- Parchment paper
- Brown paper
- Airtight container
Ingredients
- 1 cup dried fruit (such as raisins, currants, sultanas, glacé cherries, and cranberries)
- 1 large apple, grated
- ¾ cup walnuts, chopped
- 3 cups plain flour
- 1 tsp mixed spice
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 pinch salt
- 1 cup sugar
- ½ cup butter
- 3 large eggs, beaten
- 1 tbsp golden syrup or treacle
- 1 tbsp brandy (for soaking)
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