Apple and cinnamon loaf cake - Italian recipes by GialloZafferano
Enjoy a subtly sweet and soft apple and cinnamon loaf cake, ideal for breakfast or a relaxed treat. Delight in its irresistible, comforting aroma!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Apple and cinnamon loaf cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Sifter
- Mixing bowl
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
Ingredients
- Golden delicious apples 2
- All-purpose flour 2 cups
- Sugar 0.6 cup
- Butter melted ½ cup
- Eggs medium size (at room temperature) 3
- Cornstarch 2 tbsp
- Baking powder 1 tbsp
- Lemon zest grated 1 tsp
- Cinnamon powder 1 tsp
- Salt 1 pinch
- Royal Gala apples 1
- Brown sugar 2 tsp
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