Spring Onion and Zucchini Rigatoni

Name: Spring Onion and Zucchini Rigatoni
Ingredients: 1-pound small rigatoni pasta; 3 Tbsp olive oil; 3 large garlic cloves, minced; ½ tsp red pepper flakes, or to taste; 1 cup thinly sliced spring onion (using both white and green parts), or other onion variety; 3 ½ cups halved and thinly sliced zucchini (about 2 medium); ¼ cup half and half; Salt; pepper; Grated pecorino cheese, for topping

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Ingredients - 1-pound small rigatoni pasta - 3 Tbsp olive oil - 3 large garlic cloves, minced - ½ tsp red pepper flakes, or to taste - 1 cup thinly sliced

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Ingredients

1-pound small rigatoni pasta
3 Tbsp olive oil
3 large garlic cloves, minced
½ tsp red pepper flakes, or to taste
1 cup thinly sliced spring onion (using both white and green parts), or other onion variety
3 ½ cups halved and thinly sliced zucchini (about 2 medium)
¼ cup half and half
Salt
pepper
Grated pecorino cheese, for topping