Baked Eggs with Avocado – Pilgrims Choice
The Recipes Baked Eggs with Avocado Ingredients - 4 Medium Free Range Eggs - 1/2 Ripe Avocado, peeled, destoned, thinly sliced - 50g Pilgrims Choice Lighter,
Ingredients
- 4 Medium Free Range Eggs
- 1/2 Ripe Avocado, peeled, destoned, thinly sliced
- 50g Pilgrims Choice Lighter, Mature/Extra Mature/Vintage, grated
- Small Handful of Fresh Spinach Leaves
- Small handful of Flat Leaf Parsley, torn
- 1/2 tsp Chilli Flakes
- 1 tbsp Olive Oil
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