Baked Eggs with Avocado

Baked Eggs with Avocado

pilgrimschoice.com

The Recipes Baked Eggs with Avocado Ingredients - 4 Medium Free Range Eggs - 1/2 Ripe Avocado, peeled, destoned, thinly sliced - 50g Pilgrims Choice Lighter,

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Cooking tools:

  • Grater
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Toaster
  • Plate

Ingredients

  • 4 Medium Free Range Eggs
  • 1/2 Ripe Avocado, peeled, destoned, thinly sliced
  • 50g Pilgrims Choice Lighter, Mature/Extra Mature/Vintage, grated
  • Small Handful of Fresh Spinach Leaves
  • Small handful of Flat Leaf Parsley, torn
  • 1/2 tsp Chilli Flakes
  • 1 tbsp Olive Oil

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