Shredded Cabbage Harvest Salad
This is the perfect salad if you are looking for something tasty, light and nutritious! This harvest salad can be eaten as a main or served up as a...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- shredded cabbage harvest salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 1/4 cup pure maple syrup
- 1 tablespoon whole grain mustard
- 1 tablespoon apple cider vinegar, red wine vinegar or sherry vinegar
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 large head of cabbage (green or Savoy cabbage)
- 1/2 cup pumpkin seeds
- 1 1/2 cups pecan halves, toasted
- 1 large Honeycrisp apple, thinly sliced
- 1 1/2 cups dried cranberries
- 1 pomegranate, seeded
- 4 strips of cooked bacon (optional)
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