California Wild Turkey Burger | MeatEater Cook
What makes a “California burger” Californian? Thanks to refrigeration and shipping, fresh produce is accessible 365 days a year, but this wasn’t always the case. The original California burger,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1¼ lb. of ground wild turkey
- 2 tbsp. Worcestershire sauce
- Lawry’s Seasoned Salt, to taste
- 8 slices bacon
- Sliced red onion
- Butter lettuce
- 4 slices cheddar cheese
- Mayonnaise
- 4 hamburger buns
- Guacamole
- 2 to 3 avocados
- Small bunch of cilantro, chopped (about 2 tbsp.)
- ½ cup tomato, diced (no seeds)
- ¼ cup finely diced onion
- Minced jalapeno, to taste
- Juice of half a lime
- 1 tbsp. of bacon grease
- Salt and pepper, to taste
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