S'more Granola Bars Recipe | King Arthur Baking
A s’more in bar form: crunchy/chewy granola bars studded with chocolate and marshmallow.
Ingredients
- 6 tablespoons (85g) unsalted butter
- 1/2 cup (107g) light brown sugar, packed
- 6 tablespoons (117g) golden syrup, maple syrup, or dark corn syrup
- 2 1/4 cups (200g) old-fashioned rolled oats*
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon table salt
- 1 cup (100g) graham cracker crumbs (about 7 whole graham crackers, crushed)
- 1/4 to 1/2 teaspoon cinnamon
- 1 1/2 cups (255g) semisweet chocolate chips or bittersweet chocolate chips
- 3 1/2 cups (154g) mini marshmallows
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