Bacon Wrapped Turkey Breast Roulade - Form Home
Start by preparing the stuffing. Cook bacon in a large fry pan over medium heat until it crisps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at formhome.net.au.
Ingredients
- 2 kilos Turkey breast (skinless, deboned and butterflied )
- 1 kilo Middle bacon (rind removed)
- 1 tsp Sea Salt
- 1/2 tsp Freshly ground black pepper
- Butchers twine
- 4 slices Shortcut bacon (finely chopped)
- 500 grams Mushrooms (finely chopped)
- 1 bunch Spring onions (finely chopped)
- Handful Flat Leaf Parsley (finely chopped)
- 1/4 cup Dry White Wine
- 3 tbsp Fresh bread crumbs
- 3 Sprigs Fresh thyme
- Sea salt and ground pepper
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