Gingerbread Cookies
Indulge in soft, spicy Gingerbread Cookies with a just-sweet-enough flavor from Edible Bozeman. Perfect for the holidays, these cookies are dark, flavorful, and easy to make. Yield: 3-4 dozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Stand mixer
- Silicone baking mat
- Rolling pin
- Bench scraper
- Cookie cutter
- Cooling rack
- Offset spatula
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
Ingredients
- 1½ cups unsalted butter, softened to room temperature
- 1 cup blackstrap molasses
- 1 cup dark brown cane sugar
- ½ teaspoon kosher salt
- 2 large eggs
- 4⅔ cups all-purpose wheat flour
- 4 teaspoons ground ginger
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground cloves
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