Smoked Pulled Barbecue Turkey Sandwiches Recipe :: The Meatwave

Name: Smoked Pulled Barbecue Turkey Sandwiches Recipe :: The Meatwave
Total time: 80 min
Ingredients: For the Coleslaw; 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater; 2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater; 2/3 cup sugar plus 3 tablespoons, divided; 1/3 cup kosher salt; 1/2 cup sour cream; 1/3 cup mayonnaise; 1/3 cup apple cider vinegar; 3 tablespoons sugar; 3 tablespoons honey; 1 teaspoon freshly ground black pepper; 1/2 teaspoon mustard powder; 1/2 teaspoon poppy seeds; For the Turkey; 4lbs turkey thighs; 1/3 cup your favorite barbecue rub; 1 recipe cranberry barbecue sauce; 1 chunk of mild smoking wood, such as apple or cherry; For the Sandwiches; 6 brioche rolls; Dill pickle slices

meatwave.com

These sweet and tangy pulled turkey sandwiches can be made from scratch or use leftover turkey, making them a great post-Thanksgiving treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

For the Coleslaw
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater
2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater
2/3 cup sugar plus 3 tablespoons, divided
1/3 cup kosher salt
1/2 cup sour cream
1/3 cup mayonnaise
1/3 cup apple cider vinegar
3 tablespoons sugar
3 tablespoons honey
1 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon poppy seeds
For the Turkey
4lbs turkey thighs
1/3 cup your favorite barbecue rub
1 recipe cranberry barbecue sauce
1 chunk of mild smoking wood, such as apple or cherry
For the Sandwiches
6 brioche rolls
Dill pickle slices