Best Ever Baby Back Ribs | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Best Ever Baby Back Ribs Recipe courtesy of Louisiana Kitchen & Culture magazine Serves 4 to 6 | | Best Ever Baby Back Ribs Click image to enlarge | Preheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Cooking tools:
- Grill
- Roasting pan
- Skillet
- Saucepan
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Serving platter
- Spoon
Ingredients
- 3 racks baby back ribs
- Cajun seasoning
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons tomato paste
- 1/4 cup honey
- 2½ cups low-sodium beef broth
- 1 cup bottle barbecue sauce
- salt
- pepper
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