Jess's Dreamy Raspberry Ice Cream Cookie Sandwiches
By Jess Murphy Sweet Treats & Summer Eats This summer treat is simple to make and great for kids; it doesn’t melt super fast and it's easy to hold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Hand mixer
- Potato masher
- Mixing bowl
- Roasting pan
- Silicone baking mat
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Fork
- Ice cream scoop
- Kitchen scale
- Measuring spoon
Ingredients
- 5 drops Vanilla Extract
- 220 g Butter softened
- 220 g Caster Sugar
- 220 g Chocolate
- 2 medium Egg
- 400 g Jumbo Oats
- 220 g Light Brown Sugar
- 2 tsp Sea Salt
- 220 g Self-Raising Flour
- 2 tsp Vanilla Extract
- 4 tbsp Water
- 1 can Condensed Milk
- 1480 ml Fresh Cream
- 500 g Raspberries
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