Slow Cooker Mashed Potatoes Recipe
These easy mashed potatoes made in the slow cooker free up some much-needed stovetop space for Thanksgiving and other holidays.
Ingredients
- 5 pounds russet potatoes, peeled and cut into 1/2-inch cubes
- 1 3/4 cups heavy cream
- 1/4 cup water
- 1 1/2 sticks (12 tablespoons, 6 ounces) unsalted butter, cut into 1/2-inch cubes
- 2 teaspoons kosher salt
- Chopped chives, to garnish (optional)
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