Chocolate Chip Brioches Recipe | Chocolate & Zucchini

Name: Chocolate Chip Brioches Recipe | Chocolate & Zucchini
Ingredients: 2 1/4 teaspoons instant yeast; 60 ml (1/4 cup) lukewarm water (if you dip your finger into the water, you shouldn’t feel a difference in temperature); 100 grams (1/2 cup) raw cane sugar; 400 grams (14 ounces, about 3 cups) all-purpose flour; 1 teaspoon fine sea salt; 5 large organic eggs; 170 grams (3/4 cup) unsalted butter , diced, at room temperature; 160 grams (1 cup) high-quality chocolate chips or chopped bittersweet chocolate

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Learn how to make chocolate chip brioche, adorable and delicious little buns just like they sell at Parisian bakeries! Perfect for breakfast, brunch, and tea.

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Ingredients

2 1/4 teaspoons instant yeast
60 ml (1/4 cup) lukewarm water (if you dip your finger into the water, you shouldn’t feel a difference in temperature)
100 grams (1/2 cup) raw cane sugar
400 grams (14 ounces, about 3 cups) all-purpose flour
1 teaspoon fine sea salt
5 large organic eggs
170 grams (3/4 cup) unsalted butter , diced, at room temperature
160 grams (1 cup) high-quality chocolate chips or chopped bittersweet chocolate