Chocolate swiss roll recipe | Good Food
This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 60g self-raising flour
- 3 tbsp cocoa powder
- 3 eggs
- 75g golden caster sugar plus extra for scattering
- 200ml double cream
- ½ tsp vanilla extract
- 50g icing sugar sifted, plus extra to serve
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