Oh My Darling - Edible Santa Barbara and Wine Country
A refreshing tangerine twist on the classic Pisco Sour, featuring floral Pisco, Aperol, fresh citrus, and a velvety egg white foam.
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Cooking tools:
- Cocktail shaker
- Coupe glass
- Atomizer
Ingredients
- 4 ounces Pisco ((Portón recommended))
- 1 ounce Aperol
- 2 ounces tangerine juice (fresh)
- 1 ounce lemon juice (fresh)
- 1 ounce simple syrup
- 1 egg white
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