Butternut Squash Soup with Coconut Milk and Sambal
www.thepreservationsociety.co.uk
I love soup and I especially love the vibrancy of butternut squash, my family refuse to join my exuberance and, if I’m honest, I don’t encourage them to eat it as I really don’t want to share...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thepreservationsociety.co.uk.
Ingredients
- 1 butternut squash, about 1kg, deseeded and chopped into chunks
- 2 tbsp rapeseed oil
- 1 tbsp butter
- 2 onions diced
- 2 garlic cloves, thinly sliced
- A large pinch of dried chilli flakes.
- 850ml hot vegetable stock
- 400g of Coconut Milk
- A large tablespoon of Sambal Ulek from the brilliant Parva Spices
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