Three-Chile Tamale Pie - Fiery Foods & Barbecue Central
Fiery Three-Chile Tamale Pie with pinto beans, corn, and a spicy topping—perfect for a hearty meal! Easy to make, vegetarian-friendly.
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Cooking tools:
- Loaf pan
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Grater
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
Ingredients
- 1 medium onion, chopped
- 1 small bell pepper, stem and seeds removed, chopped
- 2 cloves garlic, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- 6 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped
- 1 14-oz. can pinto beans, drained
- 1 cup whole kernel corn
- 1 cup tomato sauce or commercial salsa
- ½ teaspoon ground cumin
- 1/3 cup chopped black olives
- Salt to taste
- 1 cup corn meal
- 2 eggs separated
- ½½ teaspoon salt
- 3 jalapeño chiles, stems and seeds removed, chopped
- ½ cup grated Monterey Jack cheese
- ½ cup grated sharp cheddar cheese
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