Vegetarian Chili

Name: Vegetarian Chili
Ingredients: Onion 1 cup (250 mL), about 1 medium; Garlic 2 cloves; Sweet potatoes 3 cups (750 mL), about 2 potatoes; Olive oil 1 Tbsp (15 mL); Chili powder 2 tsp (10 mL); Ground cumin 1 tsp (5 mL); Salt ¼ tsp (1 mL); Black beans, drained and rinsed 1 can (540 mL); Canned crushed tomatoes 1 cup (250 mL); Low sodium vegetable stock 1 cup (250 mL); Monterey jack cheese, shredded ¼ cup (60 mL); Fat free Greek yogurt ¼ cup (60 mL)

www.unlockfood.ca

Keywords

recipe
vegetarian
chili
main course
dinner

View full recipe on www.unlockfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unlockfood.ca.

Share this recipe:

Cooking tools: