BURGER WITH BAKED VEGETABLES
Redefine Burgers with Broccoli, Green Beans, Potatoes and Aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Serving platter
- Colander
Ingredients
- 1 package Redefine Premium Burgers (2 burgers, 120 g each), frozen
- 1 head (400 g) of broccoli
- 1 cup (125 g) green beans, trimmed
- 2 medium (280 g) potatoes, quartered
- 1/3 cup (70 g) olive oil
- Salt and coarsely ground pepper, to taste
- 2 large egg yolks*
- 1 clove of garlic, finely grated
- 2 tbsps. (30 ml) lemon juice
- 2 tbsps. (7 g) fresh dill, chopped
- 1 ½ cups (320 g) olive oil
- Pinch of salt
- *To make the recipe vegan, replace the egg yolks with ¾ cup (175 ml) unsweetened soy milk.
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