BURGER WITH BAKED VEGETABLES

BURGER WITH BAKED VEGETABLES

www.redefinemeat.com

Redefine Burgers with Broccoli, Green Beans, Potatoes and Aioli

View full recipe on www.redefinemeat.com

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Cooking tools:

  • Microplane
  • Oven
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Tongs
  • Serving platter
  • Colander

Ingredients

  • 1 package Redefine Premium Burgers (2 burgers, 120 g each), frozen
  • 1 head (400 g) of broccoli
  • 1 cup (125 g) green beans, trimmed
  • 2 medium (280 g) potatoes, quartered
  • 1/3 cup (70 g) olive oil
  • Salt and coarsely ground pepper, to taste
  • 2 large egg yolks*
  • 1 clove of garlic, finely grated
  • 2 tbsps. (30 ml) lemon juice
  • 2 tbsps. (7 g) fresh dill, chopped
  • 1 ½ cups (320 g) olive oil
  • Pinch of salt
  • *To make the recipe vegan, replace the egg yolks with ¾ cup (175 ml) unsweetened soy milk.

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