Buttery and Savory Acorn Squash - PantryLink Recipes
A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.
Ingredients
- 2 small acorn squashes - peeled , seeded, and cut into 1-inch cubes
- 6 freshs sage leaves , shredded
- 0.5 cups butter , cut in small pieces
- salt and ground black pepper to taste
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