Sausage and Cheese Balls | Paula Deen
Sausage, onions and cheese combine with a touch of baking mix to make tasty little snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 lb bulk, room temperature spicy Italian pork sausage
- 2 cups grated, room temperature sharp cheddar cheese
- 2 tablespoons grated vidalia onion
- 1/4 cup whole milk
- 2 cups baking mix
- to taste Kosher salt
- to taste Black pepper
- non-stick spray
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
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