Prawns cooked
Prawns cooked with thyme, rosemary, and ganjang, perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.sempio.com.
Cooking tools:
- Sous vide circulator
- Kitchen scale
- Skewer
- Sous-vide bag
- Fine-mesh sieve
- Shellfish knife
- Saucepan
- Stove
- Mixing bowl
- Plate
- Refrigerator
- Spray bottle
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100 g Extra virgin olive oil
- 5 g Fesh thyme
- 3 g Fresh rosemary
- 16 ea Large prawns (each 50g)
- 16 ea Skewers (20cm long each)
- 20 g Gluten free Soy Sauce
- 16 Fresh rosemary flowers
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